The Atlanta Foodservice Expo October 20-22, 2013

AtlantaFoodServiceExpo

The Atlanta Foodservice Expo is the only event in Georgia and the Southeast to bring together all sectors of the restaurant, foodservice and hospitality industry under one roof.

With a broad spectrum of top suppliers in the industry, the latest products, services, and technologies will be showcased along with a comprehensive education program that provides foodservice operators key tools to grow and enhance their business.

World Tea East will co-locate within Atlanta Foodservice Expo for 2013!  World Tea East, produced by World Tea Media, is a regional trade show that supports and fuels the expanding demand for specialty tea and related products in the Northeast, mid-Atlantic and Southeast United States.

Food Waste Recycling World will co-locate within Atlanta Foodservice Expo for 2013!  This new event will provide the food service community, haulers, composters and other interested parties with practical strategies for the management of food waste – covering reduction, separation/collection and new technologies in composting.

The shows will be held October 20-22, 2013 at the Georgia World Congress Center in Atlanta, Georgia. For more information please visit www.AtlantaFoodserviceExpo.com, www.WorldTeaEast.com, or Food Waste Recycling World

“World Tea East and Atlanta Foodservice Expo are a perfect combination,” says George Jage, founder and director of World Tea Media, a division of F+W Media, Inc. which organizes World Tea East, World Tea Expo, Healthy Beverage Expo and the North American Tea Championship. “The tea industry is thrilled to be moving World Tea East from Philadelphia – where it was successfully held the last two years – to Atlanta. Co-locating our regional tea event with Atlanta Foodservice Expo presents significant benefits to attendees and exhibitors of both shows. There’s a lot of synergy between the two industries. In addition, Atlanta is one of the most ideal locations in the country to hold World Tea East, with all of the restaurants, foodservice establishments and hotels in the area. Aligning these two events is perfect in terms of timing, location and target market. Through this new relationship, we look forward to elevating the tea programs of many more foodservice establishments.”

David Audrain, president and CEO of Clarion, says, “We realize tea is an important part of foodservice, and consumers are increasingly looking to enjoy better t eas. The foodservice industry wants to learn about high quality tea and, at the same time, understand how to prof it from tea. Thus, co-locating Atlanta Foodservice Expo with World Tea East is an opportunity for two complementary industries to meet and strengthen their businesses. Indeed, World Tea East’s exhibit floor, lectures, tastings and workshops can assist foodservice professionals in making key business decisions with tea, like creating a premium tea drink program. Likewise, Atlanta Foodservice Expo and its educational sessions can help tea professionals and tea retailers with foodservice knowledge, products, supplies and technologies.”

Show Dates and Time:

Sunday, October 20, 2013, 10:00 a.m. – 5:00 p.m
Monday, October 21, 2013, 10:00 a.m. – 5:00 p.m
Tuesday, October 22, 2013, 10:00 a.m. – 3:30 p.m

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